Why not invite your friends round for a meal and serve them this curry in exchange for a few pounds donated to WWR? Enjoy!
Curry for 5 people (approx 1kg chicken)
Onion 1pc (big)
Garlic 1tbl spoon (puree) or 5 cloves if using fresh
Chilli according to taste
Turmeric 1 teaspoon
Coriander 1 tbl spoon
Cardamon 1 teaspoon
Cumin 1 tbl spoon
Cinnamon 1 teaspoon
Bay leaves 5pc
Fresh Coriander to sprinkle on top at the end
Chop onion, tomato, garlic, ginger, chilli, fresh coriander.
Fry onion with oil until it becomes transparent and add tomatoes and continue to fry till tomatoes turns into paste, about 8-10 minutes. If it gets dry, add a little water.
Add chilli, turmeric, coriander powder, clove, cardamom, cumin, cinnamon, salt, bay leaves and cook for 10-15 minutes with low flame. Add water if needed. Add ginger and garlic and cook for 5 more minutes.
Add chicken or vegetables into the mixture and cook until it is cooked.
Finally add fresh coriander on top before serving.